How to make Home-made Fruit & Nut Chocolate

Home Made Fruit & Nut Chocolate

Ingredients :

• Milk Chocolate compound    - 125 gms
• Dark Chocolate compound   - 70 gms
• Cashew Nuts                           - 25 gms
• Almonds                                  - 25 gms
• Raisins                                     - 10 gms
• Ghee for greasing
• Chocolate Moulds

Method :

Cut almonds and cashew nuts in small pieces. Bake this cashew nuts and almonds in microwave for 1 and 1/2 minutes. Also cut raisins into small pieces.

Melt dark chocolate in microwave for 1 and 1/2 minutes. Melt milk chocolate in microwave for 1 minute. 

Now mix dark chocolate, milk chocolate and dry fruits together in a bowl. Grease the chocolate mould, pour the chocolate mixture into the mould.

Immediately put the chocolate mould in the refrigerator until firm for 10 - 15 minutes. 

Your tempting chocolate is ready to eat.