Wednesday, 11 November 2015

How to make Home-made Fruit & Nut Chocolate

Home Made Fruit & Nut Chocolate

Ingredients :

  • Milk Chocolate compound    - 125 gms
  • Dark Chocolate compound   - 70 gms
  • Cashew Nuts                           - 25 gms
  • Almonds                                  - 25 gms
  • Raisins                                     - 10 gms
  • Ghee for greasing
  • Chocolate Moulds

Method :

Cut almonds and cashew nuts in small pieces. Bake this cashew nuts and almonds in microwave for 1 and 1/2 minutes. Also cut raisins into small pieces.

Melt dark chocolate in microwave for 1 and 1/2 minutes. Melt milk chocolate in microwave for 1 minute. 

Now mix dark chocolate, milk chocolate and dry fruits together in a bowl. Grease the chocolate mould, pour the chocolate mixture into the mould.

Immediately put the chocolate mould in the refrigerator until firm for 10 - 15 minutes. 

Your tempting chocolate is ready to eat.

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