Home Made Fruit & Nut Chocolate
Ingredients :
- Milk Chocolate compound - 125 gms
- Dark Chocolate compound - 70 gms
- Cashew Nuts - 25 gms
- Almonds - 25 gms
- Raisins - 10 gms
- Ghee for greasing
- Chocolate Moulds
Method :
Cut almonds and cashew nuts in small pieces. Bake this cashew nuts and almonds in microwave for 1 and 1/2 minutes. Also cut raisins into small pieces.
Melt dark chocolate in microwave for 1 and 1/2 minutes. Melt milk chocolate in microwave for 1 minute.
Now mix dark chocolate, milk chocolate and dry fruits together in a bowl. Grease the chocolate mould, pour the chocolate mixture into the mould.
Immediately put the chocolate mould in the refrigerator until firm for 10 - 15 minutes.
Your tempting chocolate is ready to eat.
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