How to make Rasmalai

 

How to make Rasmalai from Sponge Rasgulla 

Ingredients:

• Sponge Rasgulla - 8 pieces
• Milk                     -  1 litre
• Sugar                   -  100 gms
• Milk Powder       - 100 gms
• Cardamom          - 6 to 7 pieces
• Saffron                - 15 to 20 Strands

Method :

Dip Sponge Rasgulla pieces in plain cold water and squeeze gently with soft hands to remove excess sugar syrup. Repeat the process 3 times.

Prepare Cardamom Powder by grinding cardamom seeds.

Now in a heavy bottomed pan, boil 1 litre milk. Add Milk powder and boil till the milk reduces to three quarters. (Milk Rabri Consistency)

Add Saffron Strands, Cardomom Powder and Sugar to the milk rabri. Boil for few minutes till the sugar gets dissolved.

Remove from pan and let the milk rabri cool down to room temperature.

Now in a serving Bowl, arrange squeezed sponge rasgullas. Pour Milk rabri over the rasgullas.

Refrigerate for atleast six hrs.

Your creamy saffron flavoured rasmalai is ready to serve.

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