HOW TO MAKE MAWA / KHOYA FROM MILK
INGREDIENTS :
- 3 litres full cream milk in order to make 800 - 900 gms mawa / khoya
METHOD :
Pour the milk in a deep large thick bottomed pan and bring it to gentle boil first on a low to medium flame. Keep on stirring the milk with a spatula.
At the stage when the reduced milk gets more thicken, continue to stir. Towards the end when the milk has reduced much, you will see bubbles bursting in the milk, at this point continuously stir.
When the thickened milk starts leaving the sides of the pan, it means your mawa is ready.
Remove it to another bowl and let it cool completely. You can make many Indian sweets using this homemade khoya.
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