How to make Fruit Custard
Serving - 4
Ingredients :
Custard Powder - 2 teaspoon
Sugar - 50 Gm
Cold Milk - 300 ml
Fruits - 1 Banana, 1 Apple and 1 Pomegrenade
Method :
1. In a saucepan, mix Custard Powder, Cold Milk and Sugar till Custard Powder dissolve completely
2. Put Saucepan on a Gas Stove at a low flame.
3. Cook for about 5 to 8 minutes till mixture gets thickened. Stir continuously.
4. Cool this custard mixture at normal room temperature.
5. Add chopped fruits in it and refrigerate.
6. Garnish with Pomegranate seeds and serve in a Bowl
Vyanjan Bhartiya Recipes
Serving - 4
Ingredients :
Custard Powder - 2 teaspoon
Sugar - 50 Gm
Cold Milk - 300 ml
Fruits - 1 Banana, 1 Apple and 1 Pomegrenade
Method :1. In a saucepan, mix Custard Powder, Cold Milk and Sugar till Custard Powder dissolve completely
2. Put Saucepan on a Gas Stove at a low flame.
3. Cook for about 5 to 8 minutes till mixture gets thickened. Stir continuously.
4. Cool this custard mixture at normal room temperature.
5. Add chopped fruits in it and refrigerate.
6. Garnish with Pomegranate seeds and serve in a Bowl
Vyanjan Bhartiya Recipes
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