Wednesday, 14 October 2015

How to make Fruit Custard



How to make Fruit Custard

Serving - 4

Ingredients :

Custard Powder - 2 teaspoon
Sugar - 50 Gm
Cold Milk - 300 ml
Fruits - 1 Banana, 1 Apple and 1 Pomegrenade

 

Method :

1. In a saucepan, mix Custard Powder, Cold Milk and Sugar till Custard Powder dissolve completely
2. Put Saucepan on a Gas Stove at a low flame.
3. Cook for about 5 to 8 minutes till mixture gets thickened. Stir continuously.
4. Cool this custard mixture at normal room temperature.
5. Add chopped fruits in it and refrigerate.
6. Garnish with Pomegranate seeds and serve in a Bowl



Vyanjan Bhartiya Recipes 

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