Friday, 30 October 2015

SEVAI KI KHEER (VERMICELLI DESSERT)

SEVAI KI KHEER (VERMICELLI DESSERT)


Ingredients :

  • Sevai or vermicelli     - 50 gms
  • Sugar                           - 50 gms
  • Milk                             - 1/2 litre
  • Cardamom                  - 4 to 5 pieces
  • Rasin                           - 25 gms
  • Cashew Nuts              - 25 gms
  • Ghee                           - 2 teaspoons

Method :

Heat ghee in a thick bottom kadai, cook 50 gms sevian on low flame till it becomes golden brown in colour.

Add rasins and cashew nuts, saute for a while.

Add 1/2 litre milk and bring it to boil on high flame and then low the flame, add cardamom powder in it.

Cook for about 7 to 8 minutes till the quantity of milk reduces to half. Add sugar and mix nicely.

Cook on high flame for just 2 to 3 minutes after adding sugar.

Turn off the gas and serve it in a serving bowl.

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