SEVAI KI KHEER (VERMICELLI DESSERT)
Ingredients :
- Sevai or vermicelli - 50 gms
- Sugar - 50 gms
- Milk - 1/2 litre
- Cardamom - 4 to 5 pieces
- Rasin - 25 gms
- Cashew Nuts - 25 gms
- Ghee - 2 teaspoons
Method :
Heat ghee in a thick bottom kadai, cook 50 gms sevian on low flame till it becomes golden brown in colour.
Add rasins and cashew nuts, saute for a while.
Add 1/2 litre milk and bring it to boil on high flame and then low the flame, add cardamom powder in it.
Cook for about 7 to 8 minutes till the quantity of milk reduces to half. Add sugar and mix nicely.
Cook on high flame for just 2 to 3 minutes after adding sugar.
Turn off the gas and serve it in a serving bowl.
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