How to make Sabudana Kheer
Serving - 4
Ingredients :
Sabudana - 50 gm
Sugar - 50 Gm
Cold Milk - 1/2 litre
Serving - 4
Ingredients :
Sabudana - 50 gm
Sugar - 50 Gm
Cold Milk - 1/2 litre
Cardamom Powder - 4-5 pieces
Raisins - 25 gm
Water - 200 ml for cooking.
Method :
1. Wash Sabudana and soak it for 3 hrs in water. Water should cover the Sabudana completely.
Method :
1. Wash Sabudana and soak it for 3 hrs in water. Water should cover the Sabudana completely.
2. Heat a Kadhai Pan and Sabudana and 200 ml Water.
3. Cook till water gets absorbed in Sabudana.
4. Add Milk and stir continuously.
5. Add Raisins
6. Once the milk starts to thicken and change colour, add sugar and Cardamom Powder
7. Cook till the Sabudana gets cooked and become transparent.
No comments:
Post a Comment