How to make Sabudana Kheer

How to make Sabudana Kheer

Serving - 4

Ingredients :

Sabudana - 50 gm
Sugar - 50 Gm
Cold Milk - 1/2 litre

Cardamom Powder - 4-5 pieces

Raisins - 25 gm

Water - 200 ml for cooking. 

Method :

1. Wash Sabudana and soak it for 3 hrs in water. Water should cover the Sabudana completely.

2. Heat a Kadhai Pan and Sabudana and 200 ml Water.

3. Cook till water gets absorbed in Sabudana.

4. Add Milk and stir continuously.

5. Add Raisins

6. Once the milk starts to thicken and change colour, add sugar and Cardamom Powder

7. Cook till the Sabudana gets cooked and become transparent.

8. Serve in a bowl.


Vyanjan Bhartiya Recipes

How to make Fruit Custard

How to make Fruit Custard

Serving - 4

Ingredients :

Custard Powder - 2 teaspoon
Sugar - 50 Gm
Cold Milk - 300 ml
Fruits - 1 Banana, 1 Apple and 1 Pomegrenade

 
Method :

1. In a saucepan, mix Custard Powder, Cold Milk and Sugar till Custard Powder dissolve completely
2. Put Saucepan on a Gas Stove at a low flame.
3. Cook for about 5 to 8 minutes till mixture gets thickened. Stir continuously.
4. Cool this custard mixture at normal room temperature.
5. Add chopped fruits in it and refrigerate.
6. Garnish with Pomegranate seeds and serve in a Bowl


Vyanjan Bhartiya Recipes